Darkside - Beer Recipe - Brewer's Friend

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Darkside

157 calories 17.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 18.01 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96.5446%
Calories: 157 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday November 22nd 2021
1.051
1.015
4.7%
32.3
61.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 6.51 73.6127%
315 g Flaked Oats315 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 4.37 8.91846%
250 g Weyermann - CaraAmber250 g CaraAmber $ 0.00 / kg
$ 0.00 		37 70.55 7.07814%
135 g Crisp Malting - Chocolate Malt135 g Chocolate Malt $ 0.00 / kg
$ 0.00 		32.66 1199.36 3.8222%
150 g German - Carafa I150 g Carafa I $ 0.00 / kg
$ 0.00 		32 905.81 4.24689%
82 g Weyermann - Roasted Barley82 g Roasted Barley $ 0.00 / kg
$ 0.00 		29.9 1151.32 2.32163%
3,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 60 min 27.0053 52.4%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 6 Boil 10 min 5.33648 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.52 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 67 °C 60 min
9 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 24
Mash volume with grains (equipment estimates 28.7 L) 26.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 16
Total: 24  
Equipment Profile Used: System Default
"Darkside" Oatmeal Stout beer recipe by Sonofabics. BIAB, ABV 4.74193%, IBU 32.3418, SRM 61.7562, Fermentables: (Finest Maris Otter, Flaked Oats, CaraAmber, Chocolate Malt, Carafa I, Roasted Barley) Hops: (East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 11:47 UTC