White Chappel - English Dark Mild - Beer Recipe - Brewer's Friend

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White Chappel - English Dark Mild

118 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.2 liters
Post Boil Size: 47.19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 22nd 2021
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mild

by Genus Brewing

OG: 1.042 FG: 1.013 ABV: 3.8% IBU: 15

1.038
1.013
3.3%
13.0
17.9
5.8
32.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Pauls Malt - Maris Otter Keep Flying5.46 kg Maris Otter Keep Flying 2.76 € / kg
15.09 € 		38 2.4 71.3%
1.74 kg Weyermann - Carahell1.74 kg Carahell 2.61 € / kg
4.53 € 		34 10 22.7%
0.46 kg Viking - Dark Chocolate Malt0.46 kg Dark Chocolate Malt 1.88 € / kg
0.87 € 		30.8 325 6%
7.66 kg / 20.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 5 37.5%
10 g Brewer's Gold (9 AA)10 g Brewer's Gold (9 AA) Hops Leaf/Whole 9 Boil 45 min 5.51 25%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 2.46 37.5%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
44 Grams
Cost:
0.27 € / each
11.88 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
11.88 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.32 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 15.3
Mash volume with grains 20.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 39.1 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 53.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 47.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.2 L) 40
Total: 61.8  
Equipment Profile Used: System Default
"White Chappel - English Dark Mild" Dark Mild beer recipe by Sydd. All Grain, ABV 3.3%, IBU 12.98, SRM 17.94, Fermentables: ( Maris Otter Keep Flying, Carahell, Dark Chocolate Malt) Hops: (East Kent Goldings (5 AA), Brewer's Gold (9 AA), Fuggles (4.5 AA))
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  • Last Updated: 2022-12-07 11:40 UTC