pale ale Ke-Rick No.1 - Beer Recipe - Brewer's Friend

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pale ale Ke-Rick No.1

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 22nd 2021
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.051
1.010
5.4%
27.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 81.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.06 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.03 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.95 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.85 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"pale ale Ke-Rick No.1" American Pale Ale beer recipe by Ke-Rick. All Grain, ABV 5.36%, IBU 27.89, SRM 5.59, Fermentables: (Pale 6-Row, Caramel / Crystal 10L) Hops: (Citra, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 06:24 UTC