tlalocan eclipse imperial - Beer Recipe - Brewer's Friend

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tlalocan eclipse imperial

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday November 22nd 2021
1.088
1.022
8.7%
31.8
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 91.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.2%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 3.1%
38.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.4 Boil 60 min 24.37 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 6.83 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.59 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.52 qt). Suggest reducing strike water volume to 8.94 gal (35.78 qt) and adding 5.38 gal (21.52 qt) sparge/top-off. 14.33 57.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.53 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 9.3 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.33 57.3  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 17.38 69.5  
Grain absorption losses -4.78 -19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 12.53 50.1
Equipment Profile Used: System Default
"tlalocan eclipse imperial" Russian Imperial Stout beer recipe by Brewer #367499. All Grain, ABV 8.69%, IBU 31.79, SRM 40.69, Fermentables: (Pale 2-Row, Chocolate, Black Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 07:11 UTC