WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.3 gal (973.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.3 gal (925.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt)
126.56
506.3
Strike water volume at mash thickness of 1.25 qt/lb
126.56
506.3
Mash volume with grains
158.96
635.9
Grain absorption losses
-50.63
-202.5
Remaining sparge water volume (equipment estimates 167.61 g | 670.5 qt)
188.31
753.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 243.3 g | 973.2 qt)
264
1056
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume
240
960
Going into fermentor
240
960
Total:
314.88
1259.5
Equipment Profile Used:
System Default
"West of Czech" Czech Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.44%, IBU 12.65, SRM 4.09, Fermentables: (Pilsner Malt, Honey Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Tradition (Germany))