Rogers #1 - Beer Recipe - Brewer's Friend

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Rogers #1

117 calories 10.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 117 calories (Per 12L)
Carbs: 10.7 g (Per 12L)
Created: Monday November 22nd 2021
1.036
1.007
3.8%
32.2
15.2
n/a
36.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Maris Otter Extra Pale2.2 kg Maris Otter Extra Pale $ 5.00 / kg
$ 11.00 		38 1.8 59.9%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) $ 5.00 / kg
$ 1.50 		37 10 8.2%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium $ 5.00 / kg
$ 1.25 		33 65.01 6.8%
0.22 kg Weyermann - Carapils0.22 kg Carapils $ 5.00 / kg
$ 1.10 		34.5 2.1 6%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt $ 5.00 / kg
$ 0.50 		31.7 444 2.7%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 $ 5.00 / kg
$ 0.50 		34 57 2.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich $ 5.00 / kg
$ 2.50 		37 8 13.6%
3.67 kg / $ 18.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 99.50 / kg
$ 1.49 		Pellet 7 Boil 30 min 11 17.6%
15 g Cascade15 g Cascade Hops $ 99.50 / kg
$ 1.49 		Pellet 7 Boil 15 min 7.1 17.6%
15 g Amarillo15 g Amarillo Hops $ 99.50 / kg
$ 1.49 		Pellet 8.6 Boil 15 min 8.73 17.6%
15 g Amarillo15 g Amarillo Hops $ 99.50 / kg
$ 1.49 		Pellet 8.6 Whirlpool 0 min 2.93 17.6%
15 g Cascade15 g Cascade Hops $ 99.50 / kg
$ 1.49 		Pellet 7 Whirlpool 0 min 2.39 17.6%
5 g Cascade5 g Cascade Hops $ 99.50 / kg
$ 0.50 		Pellet 7 Dry Hop 7 days 5.9%
5 g Amarillo5 g Amarillo Hops $ 99.50 / kg
$ 0.50 		Leaf/Whole 8.6 Dry Hop 7 days 5.9%
85 g / $ 8.46
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.78 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 68 °C 60 min
14.7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.1  
Equipment Profile Used: System Default
"Rogers #1" American Amber Ale beer recipe by Matt. All Grain, ABV 3.79%, IBU 32.15, SRM 15.21, Fermentables: (Maris Otter Extra Pale, Munich Type II (Dark), Crystal Medium, Carapils, Chocolate Malt, Caramunich Type 3, Light Munich) Hops: (Cascade, Amarillo) Other: (Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 22:38 UTC