Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Simpsons - Maris Otter Extra Pale |
$ 5.00 / kg $ 11.00 |
38 | 1.8 | 59.9% |
0.30 kg | Weyermann - Munich Type II (Dark) |
$ 5.00 / kg $ 1.50 |
37 | 10 | 8.2% |
0.25 kg | Simpsons - Crystal Medium |
$ 5.00 / kg $ 1.25 |
33 | 65.01 | 6.8% |
0.22 kg | Weyermann - Carapils |
$ 5.00 / kg $ 1.10 |
34.5 | 2.1 | 6% |
0.10 kg | Simpsons - Chocolate Malt |
$ 5.00 / kg $ 0.50 |
31.7 | 444 | 2.7% |
0.10 kg | Weyermann - Caramunich Type 3 |
$ 5.00 / kg $ 0.50 |
34 | 57 | 2.7% |
0.50 kg | Avangard - Light Munich |
$ 5.00 / kg $ 2.50 |
37 | 8 | 13.6% |
3.67 kg / $ 18.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Boil | 30 min | 11 | 17.6% |
15 g | Cascade |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Boil | 15 min | 7.1 | 17.6% |
15 g | Amarillo |
$ 99.50 / kg $ 1.49 |
Pellet | 8.6 | Boil | 15 min | 8.73 | 17.6% |
15 g | Amarillo |
$ 99.50 / kg $ 1.49 |
Pellet | 8.6 | Whirlpool | 0 min | 2.93 | 17.6% |
15 g | Cascade |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Whirlpool | 0 min | 2.39 | 17.6% |
5 g | Cascade |
$ 99.50 / kg $ 0.50 |
Pellet | 7 | Dry Hop | 7 days | 5.9% | |
5 g | Amarillo |
$ 99.50 / kg $ 0.50 |
Leaf/Whole | 8.6 | Dry Hop | 7 days | 5.9% | |
85 g / $ 8.46 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.78 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 70 °C | 68 °C | 60 min | |
14.7 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11 |
Mash volume with grains | 13.4 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 21.6 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.2 L) | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 22 |
Total: | 31.1 |
Equipment Profile Used: | System Default |