AIH Toffee Hazelnut Porter - Beer Recipe - Brewer's Friend

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AIH Toffee Hazelnut Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 21st 2021
1.064
1.013
6.7%
17.2
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 66.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 9.5%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 9.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.71 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.6 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 6.88 25%
1 oz Medusa1 oz Medusa Hops Leaf/Whole 3 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hazelnut Flavoring Water Agt Secondary 14 days
1 oz Dram Toffee Flavoring Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 13 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.75 7  
Top off amount 3.25 13  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"AIH Toffee Hazelnut Porter" No Profile Selected beer recipe by mecca131. Extract, ABV 6.7%, IBU 17.19, SRM 49.2, Fermentables: (LME Pale Ale) Steeping Grains: (Flaked Wheat (harraway's), Crystal Malt, Black Patent, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Liberty, Medusa) Other: (Hazelnut Flavoring, Dram Toffee Flavoring)
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  • Last Updated: 2021-11-22 01:01 UTC