Dark as night - Beer Recipe - Brewer's Friend

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Dark as night

262 calories 26.6 g .5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 262 calories (Per .5L)
Carbs: 26.6 g (Per .5L)
Created: Sunday November 21st 2021
13.9 °P
3.5 °P
5.6%
29.8
50.0
n/a
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 2.30 / kg
CHF 6.90 		39 2.3 54.5%
1 kg Munich Malt1 kg Munich Malt CHF 2.30 / kg
CHF 2.30 		36.8 7.87 18.2%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma CHF 2.30 / kg
CHF 1.15 		34 130 9.1%
0.50 kg German - Carafa III0.5 kg German - Carafa III CHF 1.15 / kg
CHF 0.58 		32 535 9.1%
0.50 kg German - Carafa I0.5 kg German - Carafa I 32 340 9.1%
5.50 kg / CHF 10.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops CHF 0.07 / g
CHF 1.95 		Pellet 5 Boil 15 min 8.08 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 21.67 50%
60 g / CHF 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
CHF 3.10 / each
CHF 3.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
CHF 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 25 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 69 °C 67 °C 60 min
19.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Dark as night" American Stout beer recipe by Coxovi. All Grain, ABV 5.62%, IBU 29.75, SRM 50, Fermentables: ( Pale Ale, Munich Malt, German - CaraAroma, German - Carafa III, German - Carafa I) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 22:35 UTC