2262-RUBIA MAFE - Beer Recipe - Brewer's Friend

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2262-RUBIA MAFE

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 21st 2021
1.047
1.012
4.6%
37.9
10.2
n/a
31,875.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale $ 5,800.00 / kg
$ 5,800.00 		38.1 2.81 55.6%
550 g Bestmalz - BEST Biscuit550 g BEST Biscuit $ 8,000.00 / kg
$ 4,400.00 		35 20 30.6%
150 g German - CaraMunich I150 g CaraMunich I $ 6,600.00 / kg
$ 990.00 		34 39 8.3%
100 g Bestmalz - BEST Pilsen100 g BEST Pilsen 37 1.9 5.6%
1,800 g / $ 11,190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Northern Brewer13 g Northern Brewer Hops $ 200.00 / g
$ 2,600.00 		Pellet 8.8 Boil at 90 °C 60 min 32.49 39.4%
10 g Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops $ 200.00 / g
$ 2,000.00 		Pellet 8.8 Aroma 10 min 5.43 30.3%
10 g Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops Pellet 8.8 Dry Hop 10 days 30.3%
33 g / $ 4,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l mint $ 2,000.00 / kg
$ 10,000.00 		Herb Secondary 15 min.
$ 10,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
$ 1,217.00 / g
$ 6,085.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 6,085.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains (equipment estimates -1.1 L) 3.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 9.7  
Equipment Profile Used: System Default
"2262-RUBIA MAFE" American Pale Ale beer recipe by 2262. All Grain, ABV 4.62%, IBU 37.93, SRM 10.23, Fermentables: (BEST Pale ale, BEST Biscuit, CaraMunich I, BEST Pilsen) Hops: (Northern Brewer) Other: (mint)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 15:49 UTC