Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 21st 2021
1.055
1.007
6.4%
30.7
28.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 75.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.8%
2 oz German - CaraAroma2 oz CaraAroma 34 130 1.9%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 3.8%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 15.1%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g tahoma10 g tahoma Hops Pellet 11.6 Boil 50 min 30.69 100%
10 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.17 16.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.65 g | 10.6 qt) 3.42 13.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.42 g | 13.7 qt) 2.65 10.6  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Maple Porter" American Porter beer recipe by Starter Hops. All Grain, ABV 6.35%, IBU 30.69, SRM 28.64, Fermentables: (SUPERIOR PILSEN MALT, Black Patent, CaraAroma, CaraAmber, Maple Syrup) Hops: (tahoma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 03:33 UTC