Tasman Pils - Beer Recipe - Brewer's Friend

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Tasman Pils

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday November 21st 2021
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1.043
1.007
4.7%
31.4
2.8
5.4
4.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Wai-iti0.75 oz Wai-iti Hops $ 1.25 / oz
$ 0.94 		Pellet 3 Boil 60 min 8.55 18.8%
0.25 oz Ella0.25 oz Ella Hops Pellet 13.8 Boil 60 min 13.11 6.3%
1 oz Wai-iti1 oz Wai-iti Hops $ 1.25 / oz
$ 1.25 		Pellet 3 Boil 30 min 8.76 25%
2 oz Wai-iti2 oz Wai-iti Hops $ 1.25 / oz
$ 2.50 		Pellet 3 Boil 1 min 0.98 50%
4 oz / $ 4.69
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 12 18 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 146 °F --
Temperature -- 152 °F --
1.2 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Tasman Pils" German Pilsner (Pils) beer recipe by Barter & Trade. All Grain, ABV 4.74%, IBU 31.39, SRM 2.78, Fermentables: ( Pilsner) Hops: (Wai-iti, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 22:03 UTC