Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pilsner | 37.3 | 1.7 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Wai-iti |
$ 1.25 / oz $ 0.94 |
Pellet | 3 | Boil | 60 min | 8.55 | 18.8% |
0.25 oz | Ella | Pellet | 13.8 | Boil | 60 min | 13.11 | 6.3% | |
1 oz | Wai-iti |
$ 1.25 / oz $ 1.25 |
Pellet | 3 | Boil | 30 min | 8.76 | 25% |
2 oz | Wai-iti |
$ 1.25 / oz $ 2.50 |
Pellet | 3 | Boil | 1 min | 0.98 | 50% |
4 oz / $ 4.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 146 °F | -- | |
Temperature | -- | 152 °F | -- | ||
1.2 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |