The final Girl - Beer Recipe - Brewer's Friend

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The final Girl

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday November 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 54.8%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 27.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.03 6.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 29.11 20%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 20.43 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 6.7%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"The final Girl" American IPA beer recipe by Lupulus_Luke. All Grain, ABV 7.77%, IBU 91.56, SRM 7.2, Fermentables: (Golden Promise, 2 Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Columbus, Galaxy, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 03:50 UTC