Patty's Milkshake- Chocolate Peppermint Milkshake - Beer Recipe - Brewer's Friend

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Patty's Milkshake- Chocolate Peppermint Milkshake

294 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAD Craft brewing
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday November 21st 2021
1.088
1.024
8.4%
41.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 7.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil at 212 °F 30 min 12.26 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 20 min 22.84 50%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 12 min 6.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp peppermint extract Water Agt Boil 5 min.
1 tbsp peppermint extract Water Agt Secondary 0 min.
4 oz Cocao Nibs Flavor Boil 30 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.39 37.6  
Mash volume with grains 10.79 43.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Patty's Milkshake- Chocolate Peppermint Milkshake" Sweet Stout beer recipe by MAD Craft brewing. BIAB, ABV 8.37%, IBU 41.79, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Belgian Candi Syrup - D-180, Lactose (Milk Sugar)) Hops: (Comet, Chinook) Other: (Cocoa powder, Whirlfloc, peppermint extract, Cocao Nibs)
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  • Last Updated: 2021-12-19 17:57 UTC