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IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 91.4%
220 g Weyermann - Carapils220 g Carapils 34.5 2.1 4.3%
220 g Thomas Fawcett - Amber Malt220 g Amber Malt 32.2 38 4.3%
5,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 31.47 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 15.62 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.27 16.7%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 34.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Nayrob. All Grain, ABV 6.38%, IBU 53.36, SRM 6.56, Fermentables: (Pale Ale, Carapils, Amber Malt) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 16:30 UTC