Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 21st 2021
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1.046
1.007
5.1%
42.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pilsner Malt9 lb Finland - Pilsner Malt 37 2 94.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Artisan - CZ Saaz (4.3 AA)2.6 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 2.4 First Wort 60 min 23.62 33.8%
2.60 oz Artisan - CZ Saaz (4.3 AA)2.6 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 3 Boil 15 min 13.32 33.8%
1.25 oz Artisan - CZ Saaz (4.3 AA)1.25 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 3 Aroma 5 min 2.57 16.2%
1.25 oz Artisan - CZ Saaz (4.3 AA)1.25 oz Artisan - CZ Saaz (4.3 AA) Hops Pellet 3 Hop Stand 0 min 2.55 16.2%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Sparge 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 50 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 161 °F 152 °F 90 min
4.5 gal Batch Sparge 168 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by WIldflower Beer Works. All Grain, ABV 5.11%, IBU 42.06, SRM 4.28, Fermentables: (Finland - Pilsner Malt, Melanoidin, Acidulated) Hops: (Artisan - CZ Saaz (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, Lactic acid, Salt)
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  • Last Updated: 2024-07-06 18:15 UTC