Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 21st 2021
1.051
1.014
4.9%
30.8
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 lb Weyermann - Munich Type I4.43 lb Munich Type I 38 6 49.7%
3.47 lb Viking - Pilsner Malt3.47 lb Pilsner Malt 37 1.9 38.9%
3.10 oz German - Carafa II3.1 oz Carafa II 32 425 2.2%
3.10 oz Viking - Roasted Barley3.1 oz Roasted Barley 32.7 340 2.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.5%
5 oz American - Chocolate5 oz Chocolate 29 350 3.5%
142.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 24.82 52.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.5 Boil 20 min 6.01 21.1%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.7 qt) 7.36 29.5  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.08 32.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.36 29.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by jjw5015. BIAB, ABV 4.9%, IBU 30.83, SRM 26.8, Fermentables: (Munich Type I, Pilsner Malt, Carafa II, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-01-10 13:34 UTC