You'll Shoot Your Ale Out 3.0 - Beer Recipe - Brewer's Friend

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You'll Shoot Your Ale Out 3.0

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday November 21st 2021
1.094
1.021
10.5%
52.3
27.4
5.5
45.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale $ 1.09 / lb
$ 13.08 		39 2.3 60%
2 lb Flaked Oats2 lb Flaked Oats $ 2.15 / lb
$ 4.30 		33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.25 / lb
$ 2.25 		33 1.8 5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.20 / lb
$ 1.10 		32.7 220 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.75 / lb
$ 1.38 		33 300 2.5%
3 lb American - White Wheat3 lb White Wheat $ 1.95 / lb
$ 5.85 		40 2.8 15%
1 lb Molasses1 lb Molasses - (late boil kettle addition) $ 3.25 / lb
$ 3.25 		36 80 5%
20 lbs / $ 31.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops $ 0.22 / oz
$ 0.17 		Pellet 17.4 Boil 90 min 42.68 42.9%
1 oz Perle1 oz Perle Hops $ 0.22 / oz
$ 0.22 		Pellet 5.2 Boil 20 min 9.63 57.1%
1.75 oz / $ 0.39
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 oz Oak Chips $ 1.31 / oz
$ 1.31 		Flavor Secondary 5 days
3 oz Whiskey $ 1.17 / oz
$ 3.51 		Flavor Secondary 5 days
1 tsp Ginger $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 tsp Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 tsp Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
0.50 tsp Clove $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 2.39 / oz
$ 2.39 		Flavor Boil 5 min.
$ 7.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.48 / each
$ 6.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 6.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.5 123.5 39.5 126.2 116.6 38.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 161 °F 152 °F 60 min
1.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.67 30.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Oak Chips soaked in Maker's Mark for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64*

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  • Last Updated: 2024-03-20 02:21 UTC