30. House V1 051221 - Beer Recipe - Brewer's Friend

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30. House V1 051221

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 21st 2021
1.047
1.015
4.2%
26.9
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Europils Malt1.25 kg Europils Malt 37.5 1.87 25%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10%
2.25 kg Simpsons - Finest Pale Ale Golden Promise2.25 kg Finest Pale Ale Golden Promise 37 2.4 45%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 5.81 16.7%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool at 90 °C 30 min 11.2 15%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 9.89 1.7%
100 g simcoe100 g simcoe Hops Pellet 12.7 Dry Hop 3 days 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"30. House V1 051221" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.15%, IBU 26.9, SRM 3.78, Fermentables: (Europils Malt, Flaked Oats, Flaked Barley, Pale Wheat Malt, Finest Pale Ale Golden Promise) Hops: (Cascade, Columbus, simcoe, El Dorado) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 09:45 UTC