Red Formula One - Beer Recipe - Brewer's Friend

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Red Formula One

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73.1 liters
Post Boil Size: 67.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DAS Good Brewing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 21st 2021
1.055
1.011
5.8%
52.3
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Extra Pale Maris Otter13 kg Extra Pale Maris Otter 37.5 2 88.6%
1.50 kg Bairds - Crystal Malt 1501.5 kg Crystal Malt 150 34 57 10.2%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 1.2%
14.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.42 6.3%
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 15.05 15.6%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 5 Boil 15 min 9.74 15.6%
200 g Challenger200 g Challenger Hops Leaf/Whole 8.5 Whirlpool 15 min 13.28 31.3%
200 g B. C. Goldings200 g B. C. Goldings Hops Pellet 5 Whirlpool 15 min 7.81 31.3%
640 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.9 L. Suggest reducing initial water volume to 45.4 L and adding 27.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing strike water volume to 35.72 L and adding 0.96 L sparge/top-off. 36.7
Strike water volume at mash thickness of 2.5 L/kg 36.7
Mash volume with grains 46.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 51.8 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.9 L) 73.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 66 L) 67.6
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.6 L) 64
Total: 88.7  
Equipment Profile Used: System Default
"Red Formula One" British Strong Ale beer recipe by DAS Good Brewing. All Grain, ABV 5.8%, IBU 52.31, SRM 14.21, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Roasted Barley) Hops: (Fuggles, Challenger, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 10:45 UTC