Humalan Armosta - Beer Recipe - Brewer's Friend

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Humalan Armosta

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 21st 2021
1.050
1.010
5.3%
103.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 61.5%
2.50 kg Viking - Golden Ale Malt2.5 kg Golden Ale Malt 37 7.84 38.5%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 24.96 3.7%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 60 min 17.52 3.7%
75 g Ekuanot75 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 30.86 13.9%
75 g Comet75 g Comet Hops Leaf/Whole 11 Boil 10 min 23.82 13.9%
75 g Ekuanot75 g Ekuanot Hops Leaf/Whole 14.25 Boil 1 min 3.67 13.9%
75 g Comet75 g Comet Hops Leaf/Whole 11 Boil 1 min 2.83 13.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 18.5%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop 0 days 18.5%
540 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 17.5
Mash volume with grains (equipment estimates 20.9 L) 21.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Humalan Armosta" American IPA beer recipe by Beaverhill Brewery. Extract, ABV 5.33%, IBU 103.66, SRM 12.05, Fermentables: (Pale Ale Malt, Golden Ale Malt) Hops: (Ekuanot, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 08:23 UTC