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XPA

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Saturday November 20th 2021
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 87%
270 g Voyager Craft Malt - Winter Wheat Janz270 g Winter Wheat Janz $ 3.40 / kg
$ 0.92 		38.8 2.54 5.5%
120 g Gladfield - Light Crystal Malt120 g Light Crystal Malt $ 5.70 / kg
$ 0.68 		35.4 31.98 2.4%
100 g Weyermann - Carapils100 g Carapils $ 5.90 / kg
$ 0.59 		34.5 2.1 2%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid $ 3.50 / kg
$ 0.35 		12.4 2.03 2%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 1%
4,940 g / $ 2.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops $ 0.07 / g
$ 1.11 		Pellet 10 Boil 30 min 14.44 6.4%
15 g Chinook15 g Chinook Hops $ 0.07 / g
$ 1.05 		Pellet 13 Boil 0 min 6.83 6.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 5.78 6.4%
10 g Centennial10 g Centennial Hops $ 0.07 / g
$ 0.74 		Pellet 10 Boil 0 min 3.5 4.3%
20 g Chinook20 g Chinook Hops $ 0.07 / g
$ 1.40 		Pellet 13 Dry Hop 3 days 8.5%
40 g Citra40 g Citra Hops $ 66.00 / kg
$ 2.64 		Pellet 11 Dry Hop 3 days 17%
40 g Centennial40 g Centennial Hops $ 0.07 / g
$ 2.96 		Pellet 10 Dry Hop 3 days 17%
40 g strata40 g strata Hops $ 0.08 / g
$ 3.12 		Leaf/Whole 14.1 Dry Hop 3 days 17%
40 g Galaxy40 g Galaxy Hops $ 80.00 / kg
$ 3.20 		Leaf/Whole 14.25 Dry Hop 3 days 17%
235 g / $ 16.22
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 71 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates -7.3 L) 10.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 9.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Noobs. All Grain, ABV 5.32%, IBU 30.55, SRM 9.76, Fermentables: (American Ale Malt, Winter Wheat Janz, Light Crystal Malt, Carapils, Sour Grapes Malt Acid, Caramunich Type 3) Hops: (Centennial, Chinook, Citra, strata, Galaxy)
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  • Last Updated: 2021-11-21 06:17 UTC