Treinta y uno - Beer Recipe - Brewer's Friend

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Treinta y uno

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday November 20th 2021
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OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

1.066
1.018
6.3%
37.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
3 lb Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt 37.7 2.2 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Boil 5 min 9.05 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil 5 min 9.05 8.3%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 13.8 Whirlpool at 180 °F 20 min 9.87 12.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Whirlpool at 180 °F 20 min 9.87 12.5%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 13.8 Whirlpool at 150 °F 10 min 12.5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Whirlpool at 150 °F 10 min 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 8.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Dry Hop at 40 °F 2 days 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Dry Hop at 40 °F 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single temp infusion Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.52 42.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Treinta y uno" Specialty IPA: New England IPA beer recipe by Mitch C. BIAB, ABV 6.26%, IBU 37.83, SRM 4.42, Fermentables: (Brewers Malt 2-Row, BEST Wheat Malt, Flaked Oats) Hops: (Idaho Gem, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-11-20 23:43 UTC