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Chris Seltzer

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 100% (ending kettle)
Source: Chris Rousseau
Hop Utilization: 90%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Saturday November 20th 2021
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Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.039
1.000
5.1%
0.0
0.9
n/a
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb US - Corn Sugar - Dextrose5.7 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.88 / lb
$ 5.02 		42 0.5 100%
5.70 lbs / $ 5.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 6.69 g | 26.8 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

Brew Day : Thursday, Feb 3, 2022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 15:48 UTC