Pepper Saison - Beer Recipe - Brewer's Friend

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Pepper Saison

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 56.7%
1.70 kg Canadian - Pale Wheat1.7 kg Pale Wheat 36 2 28.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5%
0.30 kg American - Rye0.3 kg Rye 38 3.5 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 60 min 12.81 16.7%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 30 min 8.79 16.7%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 15 min 5.68 16.7%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 10 min 4.65 16.7%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Boil 0 min 33.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.2 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 28.9  
Equipment Profile Used: System Default
"Pepper Saison" Saison beer recipe by NiagaraMark. All Grain, ABV 5.95%, IBU 31.93, SRM 4.88, Fermentables: (Pale 2-Row, Pale Wheat, Carapils, Munich - Light 10L, Rye) Hops: (Southern Passion, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 23:14 UTC