ATF Juicy Fruit NEIPA - Beer Recipe - Brewer's Friend

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ATF Juicy Fruit NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ATF
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday November 20th 2021
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1.066
1.016
6.6%
49.9
5.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 69.4%
0.50 kg Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's) 35.4 1.62 7.7%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 8.3%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 5.9%
0.56 kg Gladfield - Sour Grapes Malt Acid0.56 kg Sour Grapes Malt Acid 12.4 2.03 8.6%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Sabro (14 AA)4 g BSG - Sabro (14 AA) Hops Pellet 14 First Wort 0 min 6.22 1.3%
4 g Mosaic (12.5 AA)4 g Mosaic (12.5 AA) Hops Pellet 11 First Wort 0 min 4.88 1.3%
4 g Simcoe (12.7 AA)4 g Simcoe (12.7 AA) Hops Pellet 10.1 First Wort 0 min 4.48 1.3%
7 g BSG - Sabro (14 AA)7 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 40 min 2.04 2.4%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 40 min 1.82 2.4%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 40 min 1.85 2.4%
15 g BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 30 min 4.38 5.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 3.91 5.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 30 min 3.97 5.1%
20 g BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 20 min 5.83 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 5.21 6.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 20 min 5.29 6.7%
21 g BSG - Sabro (14 AA)21 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 8 days 7.1%
21 g Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 7.1%
21 g Simcoe (12.7 AA)21 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 8 days 7.1%
32 g BSG - Sabro (14 AA)32 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 4 days 10.8%
32 g Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 10.8%
32 g Simcoe (12.7 AA)32 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 10.8%
297 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Flavor Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
15.5 L Target 30L pre-boil Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"ATF Juicy Fruit NEIPA" Specialty IPA: New England IPA beer recipe by ATF. All Grain, ABV 6.6%, IBU 49.89, SRM 5.12, Fermentables: (Ale Malt, Flaked Wheat (harraway's), Flaked Oats, Carapils, Sour Grapes Malt Acid) Hops: (BSG - Sabro (14 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-11-20 21:33 UTC