Galletita de Jengibre - Beer Recipe - Brewer's Friend

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Galletita de Jengibre

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 20th 2021
1.067
1.013
7.1%
20.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.80 kg United Kingdom - Pale 2-Row22.8 kg Pale 2-Row 38 2.5 77.7%
2.50 kg BA Malt - Biscuit2.5 kg Biscuit 36 20 8.5%
1.90 kg German - CaraMunich I1.9 kg CaraMunich I 34 39 6.5%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 5.4%
0.56 kg American - Black Malt0.56 kg Black Malt 28 500 1.9%
29.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 oz East Kent Goldings6.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.18 27.2%
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 16.3%
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.17 21.7%
6 oz Columbus6 oz Columbus Hops Leaf/Whole 15 Boil 60 min 12.67 26.1%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 15 min 2.1 8.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 192.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.42 L. Suggest reducing strike water volume to 26.02 L and adding 18.02 L sparge/top-off. 44
Strike water volume at mash thickness of 1.5 L/kg 44
Mash volume with grains (equipment estimates -9.9 L) 63.4
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 17.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 22.7
Top off amount 73.3
Going into fermentor 96
Total: 58.7  
Equipment Profile Used: System Default
"Galletita de Jengibre" Holiday/Winter Special Spiced Beer recipe by Brewer #353452. All Grain, ABV 7.09%, IBU 20.12, SRM 18.85, Fermentables: (Pale 2-Row, Biscuit, CaraMunich I, Wheat, Black Malt) Hops: (East Kent Goldings, Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 19:42 UTC