CITRANELLA - Beer Recipe - Brewer's Friend

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CITRANELLA

10762 calories 1124.9 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10762 calories (Per 21L)
Carbs: 1124.9 g (Per 21L)
Created: Saturday November 20th 2021
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1.014
5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 30 min 0.9 0.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 45 min 32.26 17.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.95 23.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 46.8%
8.55 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.1
Total: 35.3  
Equipment Profile Used: System Default
"CITRANELLA" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.38%, IBU 43.11, SRM 6.46, Fermentables: (Lowe 2 Row, White Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:13 UTC