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American IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday November 20th 2021
1.044
1.008
4.7%
68.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 7.58 81.8%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 5.44 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.89 5.7%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 20 min 24.05 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 10 min 17.28 17.1%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 20 min 11 22.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 40%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Empatage :

Acide lactique : 5.61ml
Sulfate de magnésium : 3.13g

Rinçage :

Acide lactique : 3.32ml
Sulfate de magnésium : 2.64g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
13 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 15.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #367408. All Grain, ABV 4.68%, IBU 68.22, SRM 11.68, Fermentables: (Château Pale Ale, Château Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 11:42 UTC