Vanilla OatMilk - Beer Recipe - Brewer's Friend

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Vanilla OatMilk

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 20th 2021
1.066
1.017
6.4%
22.5
39.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 70.9%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 3.1%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 1.6%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 6.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.9%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 3.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 8.22 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 20 min 14.24 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Vanilla Bean Spice Secondary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
3.54 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.82 L Infusion 74 °C 66 °C 60 min
12.32 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Vanilla OatMilk" Sweet Stout beer recipe by Gerard Mir. All Grain, ABV 6.43%, IBU 22.46, SRM 39.68, Fermentables: (Maris Otter pale, Brown Malt, Roasted Barley, Chocolate Malt, Golden Naked Oats, CaraMalt, Lactose (Milk Sugar)) Hops: (Fuggles, Northern Brewer) Other: (Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Epsom Salt, Salt)
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  • Last Updated: 2022-01-17 18:15 UTC