cloak and dagger - Beer Recipe - Brewer's Friend

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cloak and dagger

349 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Golden Promise12 lb Golden Promise 37 3 60%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5%
1.50 lb Bairds - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.5%
1 lb Patagonia - Black Pearl1 lb Black Pearl - (late mash tun addition) 29.9 340 5%
1 lb Viking - Caramel Aromatic 180EBC (68L)1 lb Caramel Aromatic 180EBC (68L) 35 68 5%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Bravo36 g Bravo Hops Pellet 14.2 Boil 60 min 57.05 100%
36 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.99 g | 48 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 13.47 g | 53.9 qt) 10.93 43.7  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"cloak and dagger" Imperial Stout beer recipe by timot-16. BIAB, ABV 10.97%, IBU 57.05, SRM 50, Fermentables: (Golden Promise, Rolled Oats, Chocolate Wheat, Pale Chocolate, Black Pearl, Caramel Aromatic 180EBC (68L), Invert Sugar Syrup, Cane Sugar) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 15:34 UTC