West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Extra Pale Premium Pilsner Malt18 lb Extra Pale Premium Pilsner Malt $ 0.92 / lb
$ 16.56 		38 1.5 63.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 4.00 		33 1.8 7%
18 oz American - Caramel / Crystal 15L18 oz Caramel / Crystal 15L $ 2.00 / lb
$ 2.25 		35 15 4%
18 oz American - White Wheat18 oz White Wheat $ 2.00 / lb
$ 2.25 		40 2.8 4%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 0.7%
6 lb Crisp Malting - Best Ale6 lb Best Ale $ 0.88 / lb
$ 5.28 		37.5 3 21.1%
28.44 lbs / $ 30.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops $ 0.90 / oz
$ 3.60 		Pellet 10.2 Boil 60 min 58.56 17.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.83 / oz
$ 0.83 		Pellet 6.3 Boil 30 min 6.95 4.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.90 / oz
$ 0.90 		Pellet 10.2 Boil 30 min 11.25 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 13 Boil 30 min 14.34 4.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.90 / oz
$ 0.90 		Pellet 10.2 Boil 15 min 7.26 4.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.83 / oz
$ 0.83 		Pellet 6.3 Boil 15 min 4.49 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 13 Boil 15 min 9.26 4.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.90 / oz
$ 0.90 		Pellet 10.2 Boil 5 min 2.92 4.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.83 / oz
$ 0.83 		Pellet 6.3 Boil 5 min 1.8 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 13 Boil 5 min 3.72 4.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.83 / oz
$ 1.67 		Pellet 6.3 Whirlpool at 185 °F 15 min 3.17 8.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 13 Whirlpool at 185 °F 15 min 6.55 8.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 0.88 / oz
$ 3.50 		Pellet 13 Dry Hop at 50 °F 2 days 17.4%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.83 / oz
$ 1.67 		Pellet 6.3 Dry Hop at 50 °F 2 days 8.7%
23 oz / $ 20.01
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g/gal Gypsum Water Agt Mash 0 min.
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g/gal Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.95 gal Strike 156 °F 143 °F 20 min
Temperature 143 °F 156 °F 30 min
6.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.91 qt). Suggest reducing strike water volume to 9.73 gal (38.9 qt) and adding 0.23 gal (0.91 qt) sparge/top-off. 9.95 39.8  
Strike water volume at mash thickness of 1.4 qt/lb 9.95 39.8  
Mash volume with grains 12.23 48.9  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Nathan Muleski. All Grain, ABV 7.45%, IBU 130.27, SRM 5.27, Fermentables: ( Extra Pale Premium Pilsner Malt, Carapils (Dextrine Malt), Caramel / Crystal 15L, White Wheat, German - Acidulated Malt, Best Ale) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-21 13:25 UTC