Amber - Beer Recipe - Brewer's Friend

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Amber

8931 calories 859.1 g 20 qt
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8931 calories (Per 20qt)
Carbs: 859.1 g (Per 20qt)
Created: Saturday November 20th 2021
1.051
1.011
5.2%
45.3
20.5
5.5
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 44.9%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 44.9%
1 lb Simpsons - Brown Malt1 lb Brown Malt $ 2.50 / lb
$ 2.50 		32 187.93 9%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.1%
11.12 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Cascade (5.7 AA) / 2 Ounces2 oz Brewmaster - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Boil 60 min 40.93 66.7%
1 oz Mount Hood (6.1 AA) / 1 Ounces1 oz Mount Hood (6.1 AA) / 1 Ounces Hops Pellet 6.1 Boil 5 min 4.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite / 13.04 Grams Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.78 39.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Craft Solutions. BIAB, ABV 5.23%, IBU 45.29, SRM 20.51, Fermentables: ( Goldpils Vienna Malt, Munich Type I, Brown Malt, Special B) Hops: (Brewmaster - Cascade (5.7 AA) / 2 Ounces, Mount Hood (6.1 AA) / 1 Ounces) Other: (Potassium Metabisulfite / 13.04 Grams, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 10:53 UTC