Christmas Cream Pale - Beer Recipe - Brewer's Friend

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Christmas Cream Pale

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 21.11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday November 20th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.061
1.019
5.4%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 54.3%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 3.1%
0.64 kg Crisp Malting - Flaked Torrefied Maize0.64 kg Flaked Torrefied Maize 36.8 0.66 9.9%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 4.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.1%
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 23.3%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.9 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.04 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17.7 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.68 L Strike 70 °C 67 °C 60 min
23.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Christmas Cream Pale" Cream Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.42%, IBU 18.95, SRM 4.19, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Torrefied Maize, Flaked Rice, Acidulated, Finest Lager Malt, Dry Malt Extract - Extra Light) Hops: (Sorachi Ace) Other: (gypsum (calcium sulfate), Epsom Salt, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 13:08 UTC