Christmas Cream Pale
189 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
13.9 |
50% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
5.04 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops |
|
18.94 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.68 L |
|
Strike |
70 °C |
67 °C |
60 min |
23.43 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
9 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
12.7 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
27.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
21.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.1 L)
|
21 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Christmas Cream Pale" Cream Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.42%, IBU 18.95, SRM 4.19, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Torrefied Maize, Flaked Rice, Acidulated, Finest Lager Malt, Dry Malt Extract - Extra Light) Hops: (Sorachi Ace) Other: (gypsum (calcium sulfate), Epsom Salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 13:08 UTC