Cam's Experiment - Beer Recipe - Brewer's Friend

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Cam's Experiment

215 calories 19.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)
Created: Saturday November 20th 2021
1.053
1.010
5.6%
43.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 g Weyermann - Pale Ale150 g Pale Ale 39 4.64 37.5%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 59.99 12.5%
50 g Simpsons - Premium English Caramalt50 g Premium English Caramalt 32.6 60 12.5%
150 g Dry Malt Extract - Light150 g Dry Malt Extract - Light 42 9.18 37.5%
400 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 30 min 29.41 50%
5 g Charles Faram - Fuggles5 g Fuggles Hops Pellet 5.5 Boil 10 min 13.88 50%
10 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Mash in Strike 65 °C 62 °C 60 min
Mash Out 70 °C 67 °C 10 min
4 L Add sparge water until pre boil volume of 4L is reached Sparge 70 °C 67 °C 5 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 0.3
Mash volume with grains 0.5
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 5.6 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 4.9 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 2 L) 3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3 L) 2
Total: 5.1  
Equipment Profile Used: System Default
"Cam's Experiment" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.62%, IBU 43.29, SRM 17.57, Fermentables: (Pale Ale, Aromatic Malt, Premium English Caramalt, Dry Malt Extract - Light) Hops: (East Kent Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 10:49 UTC