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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 20th 2021
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English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.045
1.011
4.5%
35.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
250 g German - Carapils250 g German - Carapils 35 1.3 5.1%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 15.93 16.7%
25 g Styrian Goldings (5.5 AA)25 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 20 min 4.69 34.7%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 8.6 Boil 10 min 5.27 20.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Leaf/Whole 11.9 Boil 10 min 9.73 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
2 g Epsom Salt Water Agt Mash 70 min.
1 g Gypsum Water Agt Mash 70 min.
1 g Salt Water Agt Mash 70 min.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pale Ale Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 25 100 60 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 70 °C 67 °C 60 min
9 L Sparge 78 °C 77 °C 1 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 29.7
Mash volume with grains 33
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Brew day 21/11/21
10ml AMS
3ml Lactic
Measured alkalinity before hand - 51ppm
mashed zebrina schedule 31 litres sparged with 9l
Pre boil gravity 1.036
added 300g med dme start of boil
post boil gravity 1.047
added 12.1g S-04 to fermenter
Fermented for 13 days F.G 1.014
Transferred into 1 x cornie and 1 x mini keg
ABV 4.4%

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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 15:48 UTC