Julius Clone (original) - Beer Recipe - Brewer's Friend

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Julius Clone (original)

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 47.3%
10.80 lb United Kingdom - Golden Promise10.8 lb Golden Promise 37 3 36.5%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 10.1%
1.80 lb Aromatic Malt1.8 lb Aromatic Malt 35 20 6.1%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 20.32 3.1%
0.80 oz Apollo0.8 oz Apollo Hops Leaf/Whole 20 Boil 20 min 14.92 3.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 15 min 12.02 5.4%
0.80 oz Apollo0.8 oz Apollo Hops Leaf/Whole 20 Boil 10 min 8.93 3.3%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Boil 1 min 4.42 23%
2.80 oz Apollo2.8 oz Apollo Hops Pellet 20 Boil 1 min 4.09 11.7%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 37.6%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.5%
23.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Barleywine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 9.62 38.5  
Mash volume with grains 11.99 48  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Julius Clone (original)" Specialty IPA: New England IPA beer recipe by DeclineBeers. All Grain, ABV 7.71%, IBU 64.69, SRM 7.25, Fermentables: (Pale 2-Row, Golden Promise, Carafoam, Aromatic Malt) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 05:23 UTC