43 - American Session IPA Cryo - Beer Recipe - Brewer's Friend

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43 - American Session IPA Cryo

132 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Efficiency: 73% (ending kettle)
Hop Utilization: 98.311%
Calories: 132 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday November 20th 2021
1.043
1.010
4.3%
174.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Simpsons - Finest Lager Malt2.25 kg Finest Lager Malt £ 0.00 / kg
£ 0.00 		35.74 4.37 70.7547%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat £ 0.00 / kg
£ 0.00 		36 3.84 3.93082%
0.18 kg United Kingdom - Golden Naked Oats0.175 kg Golden Naked Oats £ 0.00 / kg
£ 0.00 		33 25.19 5.50314%
0.25 kg Weyermann - Carapils0.25 kg Carapils £ 0.00 / kg
£ 0.00 		34.5 4.11 7.86164%
0.24 kg Crisp Malting - Wheat Malt0.24 kg Wheat Malt £ 0.00 / kg
£ 0.00 		38.87 3.84 7.54717%
0.14 kg Dingemans - Aromatic Malt0.14 kg Aromatic Malt £ 0.00 / kg
£ 0.00 		36.3 49.21 4.40252%
3.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g tri 2304cr23 g tri 2304cr Hops £ 0.00 / oz
£ 0.00 		Lupulin Pellet 21.6 Whirlpool at 96 °C 15 min 155.268 27.4%
56 g tri 2304cr56 g tri 2304cr Hops £ 0.00 / oz
£ 0.00 		Pellet 21.6 Dry Hop at 12 °C 2 days 66.7%
5 g tri 2304cr5 g tri 2304cr Hops £ 0.00 / oz
£ 0.00 		Pellet 21.6 Boil at 100 °C 60 min 19.3318 6%
84 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.4
Mash volume with grains 8.5
Grain absorption losses -3.2
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.9 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 24.1  
Equipment Profile Used: System Default
"43 - American Session IPA Cryo" American Pale Ale beer recipe by 52Brum. All Grain, ABV 4.31456%, IBU 174.599, SRM 9.50795, Fermentables: (Finest Lager Malt, Torrified Wheat, Golden Naked Oats, Carapils, Wheat Malt, Aromatic Malt) Hops: (tri 2304cr)
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  • Last Updated: 2021-12-12 12:19 UTC