West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 19th 2021
1.048
1.009
5.2%
36.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 62.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 12.5%
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 36 1.75 23.4%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 30.26 62.5%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 6.58 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 11.4
Mash volume with grains (equipment estimates 11.8 L) 12.1
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by MKoessler. Partial Mash, ABV 5.15%, IBU 36.84, SRM 7.7, Fermentables: (DME Pilsen Light, Wheat, Pale 2-Row, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:59 UTC