118 Cheese Burger Cavalry - Beer Recipe - Brewer's Friend

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118 Cheese Burger Cavalry

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Maltmiller
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday November 19th 2021
1.070
1.017
6.8%
46.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 62.4%
125 g United Kingdom - Golden Naked Oats125 g Golden Naked Oats 33 10 2.1%
1,900 g Crisp Malting - Extra Pale Maris Otter1900 g Extra Pale Maris Otter 37.5 2 32.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.4%
5,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 18.15 4.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.51 7.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 10.77 14.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.18 10.9%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 15.8%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 15.8%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 15.8%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 15.8%
412 g / $ 0.00
 
Yeast
Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 7.2 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 14.5
Going into fermentor 19
Total: 17.8  
Equipment Profile Used: System Default
"118 Cheese Burger Cavalry" Double IPA beer recipe by Maltmiller. All Grain, ABV 6.84%, IBU 46.61, SRM 6.47, Fermentables: (Maris Otter Pale, Golden Naked Oats, Extra Pale Maris Otter, Carapils) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 21:39 UTC