summer pale ale - Beer Recipe - Brewer's Friend

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summer pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 19th 2021
1.052
1.010
5.6%
41.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - American Ale Malt4.4 kg American Ale Malt 37.3 2.54 79.6%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9%
0.13 kg Simpsons - Crystal Light 0.125 kg Crystal Light 33.1 38.03 2.3%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 60 min 27.24 11.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 6.51 17.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 7.39 17.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 26.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.7%
225 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
10 L Batch Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.5
Mash volume with grains (equipment estimates 32.9 L) 36.2
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 25.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"summer pale ale" American Pale Ale beer recipe by BT Justice. Extract, ABV 5.57%, IBU 41.13, SRM 5.59, Fermentables: (American Ale Malt, BEST Vienna, BEST Wheat Malt, Crystal Light ) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 01:41 UTC