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XXXX

316 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.81 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday November 19th 2021
1.095
1.021
9.7%
21.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 55.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 11.1%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 11.1%
1 lb Belgian - Special B1 lb Belgian - Special B 34 115 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 12.1 Boil 60 min 15.74 29.7%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4 Boil 15 min 6.1 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Infusion 134 °F 128 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 9.19 36.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 5.66 22.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.81 19.2  
Top off amount 0.19 0.8  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"XXXX" Belgian Dark Strong Ale beer recipe by bionicbelly. BIAB, ABV 9.72%, IBU 21.84, SRM 25.01, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Abbey Malt, Belgian - Special B, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 12:02 UTC