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Dublin Red

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodzie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 19th 2021
1.045
1.010
4.6%
10.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg Crisp Malting - Extra Pale Ale Malt4.29 kg Extra Pale Ale Malt 38 1.7 80.5%
0.75 kg Crisp Malting - Finest Maris Otter0.75 kg Finest Maris Otter 38 3 14.1%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1.9%
0.19 kg Crisp Malting - Crystal Light - 45L0.19 kg Crystal Light - 45L 33.1 45 3.6%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 10.89 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 70 min
10 L Sparge -- 67 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 34.2  
Equipment Profile Used: System Default
"Dublin Red" Irish Red Ale beer recipe by Woodzie. All Grain, ABV 4.58%, IBU 10.89, SRM 12.63, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Roasted Barley, Crystal Light - 45L) Hops: (Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 18:28 UTC