Malters IAPA - Beer Recipe - Brewer's Friend

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Malters IAPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 19th 2021
1.074
1.013
8.1%
163.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123 oz German - Pilsner123 oz Pilsner 38 1.6 51.2%
52 oz Rahr - White Wheat52 oz White Wheat 39.1 3.2 21.7%
28 oz Flaked Oats28 oz Flaked Oats 33 2.2 11.7%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 42 0.5 6.3%
11 oz Ireks - Munich Malt11 oz Munich Malt 36.8 8 4.6%
11 oz German - Pale Wheat11 oz Pale Wheat 39 1.5 4.6%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.97 14.2%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 72.5 15.6%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 37.75 12.8%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 41.2 7.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 75 °F 1.5 days 21.3%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 3.5%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 60 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.06 24.2  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Volume into fermentor 5.5 22  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Malters IAPA" American IPA beer recipe by Brewer #367371. BIAB, ABV 8.06%, IBU 163.42, SRM 5.16, Fermentables: (Pilsner, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Munich Malt, Pale Wheat) Hops: (Simcoe, Citra, Cascade, Mosaic) Other: (Gypsum)
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  • Last Updated: 2021-11-19 17:56 UTC