FP_17112021_C
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Target23 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.3 |
29.9% |
54 g |
Perle54 g Perle Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
70.1% |
77 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Target (Pellet) 23 g Target (Pellet) Hops |
|
30.3 |
29.9% |
54 g |
Perle (Pellet) 54 g Perle (Pellet) Hops |
|
|
70.1% |
77 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
10 L |
|
|
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.4 |
Mash volume with grains
|
34 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 17.9 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"FP_17112021_C" Southern English Brown beer recipe by La Beer Fabrique. BIAB, ABV 5.57%, IBU 30.3, SRM 8.15, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Chocolat) Hops: (Target, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 11:33 UTC