Pie day
355 calories
41 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Magnum2 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
27.88 |
66.7% |
1 lb |
Warrior1 lb Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
14.87 |
33.3% |
3 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Magnum (Pellet) 1.9999976214988 lb Magnum (Pellet) Hops |
|
27.88 |
66.7% |
1 lb |
Warrior (Pellet) 0.9999988107494 lb Warrior (Pellet) Hops |
|
14.87 |
33.3% |
3 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Boulder, CO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
275 gal |
|
Strike |
166 °F |
154 °F |
60 min |
77 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.05 gal (916.2 qt). Suggest reducing initial water volume to 4.32 gal (17.27 qt) and adding 217.05 gal (868.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt)
|
267.19 |
1068.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
267.19 |
1068.8
|
Mash volume with grains (equipment estimates 311.59 g | 1246.4 qt)
|
335.59 |
1342.4
|
Grain absorption losses
|
-106.88 |
-427.5
|
Remaining sparge water volume (equipment estimates 61.3 g | 245.2 qt)
|
88.94 |
355.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 221.37 g | 885.5 qt)
|
249 |
996
|
Volume increase from sugar/extract (late additions)
|
7.68 |
30.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume
|
225 |
900
|
Top off amount
|
24 |
96
|
Going into fermentor
|
249 |
996
|
Total:
|
356.13
|
1424.5
|
Equipment Profile Used: |
System Default |
"Pie day" Sweet Stout beer recipe by Cptn.Dammit. All Grain, ABV 9.51%, IBU 42.75, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Dark 20L, Caramel / Crystal 120L, Chocolate, Melanoidin, Roasted Barley, Carafa III, Extra Dark Crystal 160L, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Magnum, Warrior)
Last Updated and Sharing
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- Last Updated: 2021-11-19 16:24 UTC