19.11.2021 otrais vārījums - Beer Recipe - Brewer's Friend

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19.11.2021 otrais vārījums

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radubeer
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday November 19th 2021
13.7 °P
3.6 °P
5.5%
32.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Munich6.6 kg Munich 37 6 47.8%
6.60 kg German - Pale Ale6.6 kg Pale Ale 39 2.3 47.8%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 4.3%
13.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 3.55 2.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.9 20.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 7.8 20.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 5 min 1.55 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 1.62 10.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 85 °C 10 min 9.44 25.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 85 °C 10 min 2.95 10.3%
195 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.7
Mash volume with grains 29.8
Grain absorption losses -13.8
Remaining sparge water volume 59
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 58.3 L) 55
Estimated amount in fermentor 55
Total: 79.7  
Equipment Profile Used: System Default
"19.11.2021 otrais vārījums" No Profile Selected beer recipe by Radubeer. All Grain, ABV 5.48%, IBU 32.82, SRM 6.46, Fermentables: (Munich, Pale Ale, Wheat) Hops: (Columbus, Amarillo, Mosaic, Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 15:03 UTC