FP_18112021_A - Beer Recipe - Brewer's Friend

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FP_18112021_A

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 19th 2021
1.062
1.016
6.1%
42.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pilsen 2RS4.6 kg Château Pilsen 2RS 37 1.9 92%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 10 Boil 60 min 36.28 42.9%
18 g Challenger18 g Challenger Hops Pellet 7 Whirlpool 20 min 3.15 28.6%
18 g Goldings18 g Goldings Hops Pellet 6 Whirlpool 20 min 2.7 28.6%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 15 min
Infusion -- 68 °C 45 min
8 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 34.4  
Equipment Profile Used: System Default
"FP_18112021_A" American Amber Ale beer recipe by La Beer Fabrique. All Grain, ABV 6.07%, IBU 42.13, SRM 9.01, Fermentables: (Château Pilsen 2RS, Château Crystal) Hops: (Target, Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:16 UTC