IPA new yeasts - Beer Recipe - Brewer's Friend

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IPA new yeasts

214 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 19th 2021
15.9 °P
3.7 °P
6.6%
40.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 66.7%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 16.7%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.63 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 22.17 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.5 10%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 23.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 10 days 23.3%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 23.3%
150 g / zł 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.74 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"IPA new yeasts" American IPA beer recipe by Brewer #339449. All Grain, ABV 6.63%, IBU 40.3, SRM 5.86, Fermentables: (Flaked Wheat, Flaked Barley, Château Pale Ale, Château Pilsen 2RS) Hops: (Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 08:27 UTC