Dipa - Beer Recipe - Brewer's Friend

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Dipa

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday November 19th 2021
1.081
1.022
7.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt 38 1.5 36.1%
110 lb Simpsons - Oat Malt110 lb Oat Malt 28 2 24.1%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 12%
55 lb Bestmalz - BEST Spelt55 lb BEST Spelt 37.7 2.2 12%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 10.9%
22 lb Rice Hulls22 lb Rice Hulls 0 0 4.8%
457 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 15 min 100%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142 gal (568 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130 gal (520 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.5 gal (945.99 qt) 199.94 799.8  
Strike water volume at mash thickness of 1.75 qt/lb 199.94 799.8  
Mash volume with grains (equipment estimates 229.9 g | 919.6 qt) 236.5 946  
Grain absorption losses -57.13 -228.5  
Remaining sparge water volume 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142 g | 568 qt) 150 600  
Boil off losses -2 -8  
Post boil Volume 140 560  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 140 560  
Total: 207.38 829.5
Equipment Profile Used: System Default
"Dipa" Specialty IPA: New England IPA beer recipe by Tony Bomb. All Grain, ABV 7.79%, IBU 0, SRM 4.77, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Dextrin Malt, BEST Spelt, Flaked Oats, Rice Hulls) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 01:57 UTC