Cent2Row Smash
226 calories
18.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
35 lb |
US - Pale 2-Row35 lb Pale 2-Row |
|
37 |
1.8 |
100% |
35 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
20.9 |
18.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
17.93 |
18.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
9.69 |
18.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.2% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
4.92 |
27.3% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
357 B cells required
|
|
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Very Low |
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
357 B cells required
|
|
- Marsh Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
357 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Infusion |
160 °F |
155 °F |
90 min |
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.55 gal (74.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.55 gal (26.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 10.49 gal (41.95 qt) sparge/top-off.
|
19.69 |
78.8
|
Strike water volume at mash thickness of 2.25 qt/lb
|
19.69 |
78.8
|
Mash volume with grains (equipment estimates 22.38 g | 89.5 qt)
|
22.49 |
90
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.55 g | 74.2 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
16 |
64
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
16 |
64
|
Total:
|
22.63
|
90.5
|
Equipment Profile Used: |
System Default |
"Cent2Row Smash" Saison beer recipe by John B Marsh. All Grain, ABV 7.52%, IBU 53.44, SRM 3.82, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade) Other: (Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 19:49 UTC